Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Peppered Bacon Twists




Source of Recipe


Kraft Foods


List of Ingredients




1 can (11-1/2 oz.) refrigerated cornbread twists

1/4 cup firmly packed brown sugar

1 tsp. cracked black pepper

1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, heated as directed on package

Recipe



UNROLL dough; separate into strips.

MIX brown sugar and pepper in shallow dish. Top each dough strip with bacon slice. Add to sugar mixture; turn to evenly coat. Twist slightly; place on greased cookie sheet.

BAKE at 375°F for 11 to 13 minutes or until lightly browned.

KRAFT KITCHENS TIPS



Variation: For a more subtle pepper flavor, use ground black pepper instead of cracked black pepper.