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Pumpkin Muffins




Source of Recipe


Roy Dyson, US Senator


Recipe Introduction


"A holiday favorite of mine is pumpkin muffins because it is an old family recipe. My mother was one of those many people who came to St. Mary's County when the Navy first established itself at the Patuxent River Naval Air Station. This was a recipe that came from my grandfather, Col. Royden S. Meise and we have been enjoying this traditional holiday recipe for as long as I can recall".




List of Ingredients




2 c. of any brand packaged biscuit mix
1 1/2 tsp. pumpkin pie spice
1/2 c. sugar
3/4 c. milk
1/2 c. of canned pumpkin
1 egg, beaten lightly
2 T. cooking oil


Recipe



Mix biscuit mix, spice and sugar and set aside. Mix pumpkin, egg, milk, and oil. Blend into the dry ingredients. Fill greased muffin cups about 2/3 full. Bake in oven at approximately 400 degrees for approximately 20 minutes.