Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Smokey Sensation




Source of Recipe


the web


List of Ingredients




1 refrigerated package of crescent rolls
10 slices bacon cooked crisp
1 cup monterey jack cheese
3 eggs beaten
1 cup milk
2 tbsp minced onion
1 tbsp parsley flakes


Recipe



Press crescent rolls in the bottom of square baking dish (8x8 or 9x9 inch).
Sprinkle with cheese. Break crisp bacon into bits on the cheese. Beat eggs in milk and add minced onion. Pour on the cheese and bacon. Sprinkle with parsley flakes.

Bake at 425 degrees for about 20 to 30 minutes; until eggs set up and it is done. Great for brunches and holiday breakfasts.