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1930's Diner Chili




Source of Recipe


the web


List of Ingredients




1-1/2 lbs hamburger
1 30-1/2 oz Brooks Chili beans
2 medium or 1 large onion chopped
1 tsp. salt
1 tsp red hot pepper flakes
2 Tbs. chili powder
1 15 oz can tomato sauce
1 15-oz can diced tomatoes (optional) 4 to 8 z water to thin. (not too much)



Recipe



Put hamburg in large kettle with a little oil and cook over medium heat. Chop hamburg while cooking. Make sure you chop it finely. Cook until pink disappears.
Add balance of ingredients and cook covered for about 1 to 1-1/2 hours.
Can substitute kidney for beans for chili bean if necessary