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APRIL'S VERY EASY CHILI




Source of Recipe


POS - FFOS Memorial Cookbook


List of Ingredients




1 1/2 c. water
garlic powder to taste
cumin powder to taste
chile powder to taste
salt & pepper to taste1 lb. ground beef or ground chuck
1 med. onion
1 can (14.5 oz) stewed tomatoes
1 can tomato sauce (small or large, to
taste)
1 (15-oz.) can kidney beans
(Luck's recommended)


Recipe



In a large saucepan combine the beef and onion and sauté until beef is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. Season with the chili powder, garlic or garlic powder, salt and pepper to taste. Bring to a boil, turn heat to low and let simmer 20-30 minutes. Serves about 4 people.
Pat LaFever - Tennessee
In loving memory of
April LaFever