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Booshway Crockpot Chili




Source of Recipe


the web


List of Ingredients




1 lb ground chuck
2 onions, chopped
1 small jalapeno peppers
1 clove garlic, minced
2 teaspoons hot sauce (add more if you like it hotter)
1 teaspoon Worcestershire sauce
2 bell peppers, chopped (red or green, even yeller)
1 1/2 teaspoons chili powder
1 (8 oz) can tomato sauce
1 (6 oz can tomato paste
2 cups water
2 (16 oz) cans dark red kidney beans
5 ounces medium cheddar, shredded



Recipe



1. brown meat,onions and garlic in oil in an iron skillet.
2. put into crockpot with all ingredients,except beans.
3. cook on low for 8 to 10 hours,adding beans the last hour.
4. serve hot and top with shredded cheese.