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    Buck's Spicy Motorcycle Madness Chili


    Source of Recipe


    Brooks

    List of Ingredients




    2 lbs. ground bulk, hot Italian sausage
    2 cans (15.5 oz. each) Brooks Chili Hot Beans in Chili Sauce
    2 cans (14.5 oz. each) diced Italian tomatoes
    2 cans (4 oz.) diced green chilies
    1 jar (4.5 oz.) sliced mushrooms, drained
    2 cups tomato juice
    2-3 tsp. chili powder
    4 tsp. garlic powder
    2 tsp. chipotle sauce

    Recipe



    1. In medium frying pan, cook sausage until brown; drain.
    2. Stir in chili hot beans, tomatoes, green chilies, mushrooms, tomato juice, chili powder, garlic powder and chipotle sauce. Bring to a boil, reduce heat to low and simmer 1 hour.

    Cook's Note: For extra hotness, add 1 tsp. of red pepper flakes.

    Carolyn Kittredge, Product Services Kitchen Assistant, and her husband Buck, who is a motorcyclist, created this recipe which won first place at a chili cook-off.

 

 

 


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