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CHICKEN CHILI - JEFF GRUNDER




Source of Recipe


KWQC2


List of Ingredients




2 pounds chicken
2 quarts water
1 tablespoon chicken base
1 tablespoon cumin
1/2 tablespoon chili powder
2 cans Rotel tomatoes and chilies
2 cans Northern beans
1 large can Garbonzo beans

Recipe



In a large pot add the water, chicken, chicken base, cumin, chili powder, and rotel tomatoes. Boil for about 1 hour and then remove chicken and dice into bite size pieces and add back into the pot. Add Northern beans and cook for about 30 minutes, then add the garbonzo beans and cook for 30 minutes. Let the soup set on low for 30 more minutes and serve. You may need to add water during the cooking process so it doesn't boil dry. Salt and pepper to taste.