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CHICKEN MAC CHILI




Source of Recipe


the web


List of Ingredients




1 lb ground chicken breast, skinless
1 c water
1/2 c onions, chopped
2 tbsps chili powder
2 cloves garlic, minced
1/2 tsp basil
15 ozs no-salt-added tomato sauce
1/2 tsp salt
15 ozs canned dark red kidney beans, undrained
1/8 tsp black pepper
14 1/2 ozs canned diced tomatoes, undrained
4 ozs elbow macaroni, uncooked



Recipe



In a large saucepan, cook chicken, onions, and garlic until chicken is no longer pink. Stir in tomato sauce, kidney beans, tomatoes, water, chili powder, basil, salt, and black pepper. Bring to a boil. Add elbow macaroni. Reduce heat. Simmer, uncovered, for 20 minutes, or until macaroni is done.