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Carrot and Olive Chili




Source of Recipe


the web


List of Ingredients




2 Cups Prepared Pinto Beans
2 Cups Prepared Kidney Beans
1 16 oz. can Diced Tomatoes
1 16 oz. can Tomato Sauce
1/3 cup sliced ripe olives
1/2 Cup Sliced Mushrooms
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/4 Cup Chopped Green Pepper
1/3 cup Shredded Carrot
2 tablespoon Cooking Oil
11/2 Teaspoon Salt
2 Teaspoons Spicy Chili Powder
1/4 Teaspoon Ground Pepper
1/2 Teaspoon Dry mustard
1 Clove Minced Garlic
6-8 dashes Tabasco Sauce



Recipe



In medium saucepan, heat cooking oil. Saute onion, celery, green pepper and carrot until tender. Add tomato sauce, tomatoes, beans, olives, mushrooms, salt, chili powder, pepper, mustard, garlic and Tobasco Sauce.
Bring to boil. Reduce heat and simmer for 1 hour. Add corn, simmer 1/2 hour longer.