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Chili con Cashews




Source of Recipe


IVU


List of Ingredients




# 1 clove garlic, minced
# 1 to 2 carrots, grated
# 2 onions, chopped
# 1 to 2 green peppers, chopped
# 1 to 2 tbsp. oil
# 1 cup raw cashews
# 2 to 3 cups kidney beans, cooked
# 4 cups chopped tomatoes, with their liquid
# 1 tsp. each basil and oregano
# 1 tsp. chili powder, or to taste
# 1 tsp. ground cumin
# 1 bay leaf
# 1/2 tsp. salt or less
# dash of pepper
# 1/4 c. raisins
# 1/2 to 1/2 c. sesame seeds
# 1 recipe cornbread or whole wheat pasta
Optional:

* 2 tbsp dry wine or vinegar
* 1/2 lb. mushrooms, sliced
* 1 medium zucchini, sliced


Recipe



Saute garlic and vegetables (except tomatoes) in oil.
Add nuts, beans, tomatoes, seasonings, raisins and wine if used.
Simmer for at least 2 hours, until thick, in covered pot or slow-cooker.
Serve topped with, over cornbread or pasta.