Cornbread Chili
Source of Recipe
the web
List of Ingredients
2 Cans (15 ounces each) Chili
1 Box cornbread mix
1 Cup Sour Cream
1 Small onion, chopped
1/2 Cup parmesan cheeseRecipe
In a bowl, mix the 2 cans of chili, onions and sour cream. Pour the chili mixture into a 9-inch casserole dish. In another bowl, make up the package of cornbread mix according to the directions. Pour cornbread batter over the chili. Bake at 425 degrees for 30-35 minutes. Invert onto hot platter to serve. Serves 6 to 8.
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