Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Crockpot Steak and Black Bean Chili




Source of Recipe


Recipezaar


List of Ingredients




2 lbs boneless beef cubes, for stew
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 large onion, chopped
1 large green pepper, chopped
2 (15 ounces) cans black beans
2 (14.5 ounces) cans chili-style chopped tomatoes
1 teaspoon sugar
1 (6 ounces) can tomato paste
salt and pepper, to taste
sour cream
shredded cheddar cheese

Recipe



1. Cut the beef into 1-inch cubes.
2. Place beef in slow cooker and turn it on low.
3. Sprinkle the chili powder, garlic powder and cumin over the meat.
4. Add onion and green pepper.
5. Drain and rinse the cans of beans and add them to the slow cooker.
6. Add tomatoes and sugar.
7. Cover and cook on low for 8 to 10 hours.
8. Uncover and sir in the tomato paste.
9. Season with salt and pepper.
10. Garnish with sour cream and cheddar cheese.