Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Daniels Summit Lodge Hearty Chili




Source of Recipe


From Daniels Summit Lodge


List of Ingredients




# Pick over and rinse 1 lb of small dried red beans then cover with cold water and soak beans overnight.
# Simmer in the same water on low until tender add water as needed to keep beans covered.
2 lbs lean ground beef
1 large onion diced
1 large green pepper diced
5 cloves garlic minced
1 t salt
1 t pepper
15 oz diced tomatoes
15 oz tomato sauce
15 oz beef stock
1 C V-8 juice
½ C chili powder
1 T oregano
1 to 2 T jalapeno peppers minced

Recipe



# Sautee ground beef over medium high heat.
# Add green pepper, onion, garlic, salt & pepper.
# Drain fat.
# Add meat to beans and water.
# Add tomatoes, tomato sauce, beef stock, V-8 juice, chili powder, oregano & jalapeno peppers
# Simmer on low for 1 hour.
# Add salt and pepper to taste.
# Serve with shredded cheddar cheese and a dollop of sour cream.