Devilish Chili
Source of Recipe
the web
List of Ingredients
2 lb Stew meat, chopped coarse
14 oz Chorizo (a Mexican blend of pork sausage)
1 lg Spanish onion, chopped coarse
2 TBS Olive oil (extra light)
3 cloves Garlic - large cloves
12 oz Beer - not lite beer
1/2 cup Bourbon - Jim Beam (any good sippin bourbon will do for the spirit of the corn to bless the other ingredients)
* 1 Jalapeno pepper, cored, seeded, and chopped finely
1 lg Bell pepper (green), chopped coarse
1 Pasilla pepper, chopped coarse
1 tsp Salt
2 lg Roma tomatoes, fresh
1/2 tsp Tabasco
1 can Tomato paste (8 oz)
1/4 tsp Cayenne pepper
1 TBS Molasses
2 TBS Cumin
* Use 2 jalapeno peppers if you like to breathe fire like a dragon.
Sauté onions, garlic, and chopped bell peppers in olive oil. Recipe
Add chorizo and stew meat, and brown well.
Add beer and bourbon, bring to boil.
Lower heat to simmer & add other ingredients except for cumin.
After about 30 minutes cooking add 1 tb cumin, then after 1 hour
add the last tablespoon of cumin and cook for at least 15 more minutes.
Serve with warm tortillas, lots of cool beverage, and enjoy.
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