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Family-Friendly Chili




Source of Recipe


Sherri Allen


List of Ingredients




* 5 lbs ground beef
* 2 large onions, chopped
* 3 14.5 oz cans pinto beans, drained
* 2 14.5 oz cans kidney beans, drained
* 5 14.5 oz cans diced tomatoes
* 3 Tbsp cumin
* 3 Tbsp chili powder
* 1 Tbsp oregano
* 2 tsp garlic powder
* 1 tsp salt
* 1 tsp fresh-ground black pepper


Recipe



Brown ground beef with the onions in a large pot. Add the remaining ingredients and simmer for 2 hours, stirring frequently.

Serving suggestions:

* Spoon chili over cooked rice
* Sprinkle chili with shredded cheddar cheese and serve with tortilla chips
* Bake a potato, split it and stuff with chili

Note: This makes a lot of chili. Fortunately, it freezes well. I recommend freezing the leftovers in meal-sized portions. If you defrost in the microwave, defrost in 5 minute increments using medium power (50%), stirring each time you add another 5 minutes. Total defrosting time varies, depending on such factors as individual microwave oven wattages and amount of chili being defrosted.