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    Family-Friendly Chili


    Source of Recipe


    Sherri Allen

    List of Ingredients




    * 5 lbs ground beef
    * 2 large onions, chopped
    * 3 14.5 oz cans pinto beans, drained
    * 2 14.5 oz cans kidney beans, drained
    * 5 14.5 oz cans diced tomatoes
    * 3 Tbsp cumin
    * 3 Tbsp chili powder
    * 1 Tbsp oregano
    * 2 tsp garlic powder
    * 1 tsp salt
    * 1 tsp fresh-ground black pepper

    Recipe



    Brown ground beef with the onions in a large pot. Add the remaining ingredients and simmer for 2 hours, stirring frequently.

    Serving suggestions:

    * Spoon chili over cooked rice
    * Sprinkle chili with shredded cheddar cheese and serve with tortilla chips
    * Bake a potato, split it and stuff with chili

    Note: This makes a lot of chili. Fortunately, it freezes well. I recommend freezing the leftovers in meal-sized portions. If you defrost in the microwave, defrost in 5 minute increments using medium power (50%), stirring each time you add another 5 minutes. Total defrosting time varies, depending on such factors as individual microwave oven wattages and amount of chili being defrosted.

 

 

 


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