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Foot Stomping Chicken Chili




Source of Recipe


tthe web


List of Ingredients




1/4 cup vegetable oil
1 1/2 cups chopped onions
3 cloves garlic, mashed
2 teaspoons ground cumin
1 tablespoon chili powder
1 teaspoon dried oregano
2 envelopes lipton golden onion soup mix
2 tablespoons masa harina
2 cups water
1 (15 ounces) can tomato sauce
1 (12 ounces) can beer
3 cups diced or shredded cooked chicken
1 (16 ounces) can pinto beans, rinsed and drained
shredded cheddar cheese
sour cream
chopped fresh cilantro
tortilla chips


Recipe



In a large pot, heat the oil over medium heat; add in the next 7 ingredients.
Cook and stir constantly (make sure the spices don't burn) for 4 minutes.
Add in the water, tomato sauce, and beer; bring to a boil.
Lower the heat to medium-low; add in the chicken and beans.
Cook uncovered, for 45 minutes to 1 hour, or until the chili is thick.
To serve: place tortilla chips into individual serving bowls and ladle chili on top OR ladle chili into individual serving bowls and serve tortilla chips on the side; top with shredded cheese, sour cream, and chopped cilantro if desired.