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    Full-of-Veggies Chili


    Source of Recipe


    the web

    List of Ingredients




    1 large sweet onion, diced
    1 large green bell pepper, diced
    2 garlic cloves, minced
    2 tablespoons vegetable oil
    1 (12-ounce) package ground beef substitute
    1 large zucchini, diced
    1 (11-ounce) can whole kernel corn, undrained
    2 (15-ounce) cans no-salt-added tomato sauce
    2 (10-ounce) cans diced tomato and green chilies, undrained
    1 (15-ounce) can black beans, rinsed and drained
    1 (15-ounce) can pinto beans, rinsed and drained
    1 teaspoon sugar
    1 (1 3/4-ounce) envelope Texas-style chili seasoning mix

    Recipe



    Sauté first 3 ingredients in hot oil in a large stockpot over medium-high heat 5 minutes or until tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 minutes.

    Makes about 4 quarts.

    Note: Chili may be frozen up to 3 months, if desired.

 

 

 

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