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    Garnier Albus's Award Winning Chili


    Source of Recipe


    the web

    List of Ingredients




    1 pounds chuck tenderloin meat cubed

    teaspoon ground cayenne pepper

    1 tablespoon onion powder

    1 cube chicken boullion

    1 cube beef boullion

    1 teaspoon garlic powder

    2 tablespoons Gebhardt's chili powder

    Recipe



    Brown meat in 1 teaspoon Crisco. Add 1 can beef broth and 1 8-ounce can
    tomato sauce. Add above spices. Cook until tender.

    30 minutes before turn in for judging add:

    2 teaspoons cumin

    1/2 teaspoon salt

    1 teaspoon garlic powder

    1/8 teaspoon fine black pepper

    3 tablespoons Gebhardt's chili powder

    1/4 teaspoon brown sugar

    Add water or beef broth for consistency.

 

 

 

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