member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Grandma Bogey's Secret Chili


    Source of Recipe


    Billk54 at RC

    List of Ingredients




    2 lbs. hamburger
    1 green pepper
    1 onion
    McCormick “Grill Mates” Spicy Montreal Steak Seasoning
    1 pkg. Carroll Shelby’s Original Texas Brand Chili Kit
    1 can Beef Broth
    2 cans Red Kidney Beans
    1 can Tomato sauce
    1 can tomato soup
    1 can Old El Paso Enchilada Sauce (secret ingredient)
    1 can diced tomatoes

    Recipe



    In a large soup kettle, combine Beef Broth, Kidney Beans, Tomato Sauce, Tomato Soup, Enchilada Sauce, and Diced Tomatoes.

    From the Chili Kit, add the Chili Pepper, Cayenne Pepper (to taste, I use all of it)), and salt (to taste, I use about half of it)(I do not use the Masa Flour).

    Mix all these ingredients well, and place on a medium to low heat burner.

    Cut and dice the onions and green pepper. Sprinkle generously with Steak Seasoning. Combine in a bowl with a little water and microwave for five minutes. Add to the chili mixture on the stove.

    In a large pan, brown the hamburger. Drain any excess liquid. Add to the chili mixture. Stir well.

    Let chili simmer for about one hour on low heat, stir occasionally.

    Serve in bowls, garnish with shredded cheddar cheese and bacon bits if desired.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â