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    Ground Beef Beer Chili


    Source of Recipe


    the web

    List of Ingredients




    # 1 pound [454 g] ground beef
    # Salt and pepper to taste
    # 8-ounce [250-mL] can tomato sauce
    # 6-ounce [190-mL] can tomato paste
    # 1 1/2 tablespoons [22.5 mL] chili powder
    # 1 can beer
    # 8 ounces [227 g] spaghetti
    # 15-ounce [444-mL] can red kidney beans

    Recipe



    # Brown beef.
    # Add salt, pepper, tomato sauce, tomato paste, chili powder and beer.
    # Simmer [the longer the mixture simmers, the better it will taste].
    # If desired, add more chili powder.
    # Cook spaghetti in hot boiling water; drain.
    # Just before serving, add red kidney beans and spaghetti to tomato sauce mixture.

 

 

 

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