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Hearty Turkey Cannellini Chili




Source of Recipe


Rice a Roni


List of Ingredients




1 pound ground turkey or ground beef
1 (6.9-ounce) package RICE-A-RONI® Chicken Flavor
2 tablespoons margarine or butter
1 (14-1/2-ounce) can diced tomatoes with garlic and onion, undrained
1 tablespoon chili powder
1 (15-ounce) can cannellini beans, drained and rinsed


Recipe



In large skillet over medium-high heat, cook ground turkey until no longer pink. Remove from skillet; drain. Set aside.
In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2-1/4 cups water, tomatoes, Special Seasonings and chili powder; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
Stir in beans and turkey; return to a simmer. Cover; simmer 5 to 7 more minutes or until rice is tender.