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Heidi’s White Hot Chicken Chili




Source of Recipe


the web


List of Ingredients




1 lb boneless skinless chicken breasts, diced
1 (48oz) can Great Northern Beans
1 (16oz) HOT salsa (hottest you can find)
16 oz Monterey Jack cheese with jalapenos, shredded
1/2 chicken broth (use Better then Boullion, if avail.)
2 teaspoons cumin

Recipe



Combine all except a few oz of shredded cheese in slow cooker. Cook on low for 4-5 hours. Serve with corn bread or tortilla chips, and sprinkle additional shredded cheese on top of chili before serving.