Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Kelly's Chili




Source of Recipe


the web


List of Ingredients




8 1/2 cups crushed tomatoes, Libby's
6 1/2 cups Hunt's Chili Beans
2 cups onion -- chopped
4 cloves garlic -- minced
2 cups celery -- thinly sliced
6 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon Spoonable Equal® sweetener
2 tablespoons worcestershire sauce
1 1/2 teaspoons tabasco sauce
1/4 cup jalapeno pepper -- optional
2 pounds 93% fat-free ground beef

Recipe



1. Brown beef, onions and garlic. Drian.

2. Combine beef mixture and all remaining ingredients in crockpot.

3. Cook on high four hours or on low all day.