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LEGENDS CLUB CHILI




Source of Recipe


Seth Denny, Executive Chef Vanderbilt Legends Club


List of Ingredients




2 lbs Ground Beef
¾ c. Diced onion
1 T. Garlic
1¼ c. Blanched, diced tomatoes
3½ T Tomato paste
½ c. Ketchup
3 T. Chili powder
1½ t. Leaf oregano
1½ t. Cumin
1½ t. Black pepper
¾ oz. Beef bouillon
¼ t. Tabasco
2½ c. Water
½ c. Cooked red beans


Recipe



Sauté beef and onions with garlic in large pot until tender. Remove and drain. In a separate pot, add all other ingredients. Simmer for ½ hour. Combine the sauce with the meat and mix thoroughly.