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    MAJOR COJONE'S CHILI


    Source of Recipe


    IAFF 136

    List of Ingredients




    1 lb bacon
    2 lbs ground beef or venison
    2 lbs hot pork sausage
    4 diced Jalapenos
    1 lg green or red pepper
    4 cloves of finely chopped garlic
    2 28-32 oz cans hot chili beans
    2 28 oz cans diced tomatoes
    2 large onions finely chopped
    1 28 oz can tomato sauce
    1 tbsp black pepper
    3 tbsp chili powder
    1 tbsp crushed red pepper
    1 cup ketchup
    4 dashes of hot sauce
    3 tbsp worcestershire sauce
    1/2-3/4 cup of sugar
    1 cup of water

    Recipe



    Fry bacon until crisp.
    Brown sausage and beef.
    Drain grease and add the remainder
    of ingredients.

    Simmer 3 hours

    Consider spaghetti, cheese and crackers.

    All shifts agree this is the best chili recipe they have ever tried.

    SUBMITTED BY:Steve Conn and Paul Riedel; Colerain Twp F. D.

 

 

 


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