Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Midwest Best Chili




Source of Recipe


the web


List of Ingredients




2 lbs lean ground beef
1 (29 ounces) can tomato sauce
1 (29 ounces) can kidney beans, rinsed
1 (29 ounces) can pinto beans, rinsed
1 cup diced onions
1/2 cup diced green chili peppers (2-3 chilis)
1 cup diced celery (3-4 stalks)
4 medium tomatoes, diced
2 teaspoons cumin powder
2 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups tomato juice or V-8 juice
1 cup water


Recipe



1. Brown the ground beef in chili pot over medium heat.
2. Drain excess fat.
3. Add remaining ingredients.
4. cook on medium high heat until it simmers.
5. Stir about every 15 minutes, for 2 to 3 hours.
6. Remove from heat and rest 15 minutes before serving or cool imediately then reheat tomorrow for better yet.