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Miss Jeanie's Chili




Source of Recipe


Hormel


List of Ingredients




- 4 pounds ground sirloin
- 1 pound hot Italian sausage
- 1 can HORMEL® Chili With Beans (16 oz)
- 4 cups chopped green peppers
- 4 cups chopped onion
- 4 cans (1 lb, 13 oz) tomatoes
- 4 cans (16 oz) tomato sauce
- 1 can (small) tomato paste
- 2 tablespoons 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup olive oil
- 5 cans (16 oz) light red kidney beans (4-5 cans)

Recipe




Add olive oil to skillet, heat to medium (hot enough to get a sizzle from the meat), then brown ground sirloin, and Italian sausage (remove casing if necessary). Drain fat, and put meat into a large stockpot. Combine tomatoes, tomato sauce, tomato paste and light red kidney beans in the large stockpot. Chop and add green peppers and onion. Stir in chili powder, cayenne pepper, paprika, salt and ground pepper. Continue simmering on a medium heat for approximately 1 hour. Serve in a soup bowl with shredded cheddar cheese or chopped onions on the top. Serving Size: approx. 8 bowls