Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

NORTH DALLAS CHILI




Source of Recipe


the web


List of Ingredients




3 lbs. lean beef, coarsely ground or cubed for chili
1/4 c. beef suet
1 qt. water
2 c. minced onion
3 tsp. salt
5 cloves crushed garlic
1 tsp. comino
1 tsp. oregano
1/2 tsp. pepper
1 tsp. brown sugar
3 tbsp. paprika
1 (10 oz.) can tomato and green chiles
2 (8 oz.) cans tomato sauce
4 tbsp. chili powder
1 pkg. chili mix
2 bay leaves

Recipe



Sear meat in suet until gray. Add water and onions. Cook 1 hour. Add all other ingredients and cook covered in a Dutch oven 45 minutes. Remove lid and cook additional 1/2 hour.