member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Pace® Ranch-Style Chili


    Source of Recipe


    San Antonio Living (02/03/05)

    Recipe Introduction


    Perini Ranch Steakhouse
    "Texas Cowboy Cooking"

    List of Ingredients




    # 4 pounds ground beef
    # 1 large onion, diced (about 1 cup)
    # 1 teaspoon minced garlic
    # 3 cups Pace® Picante Sauce
    # 2 cups hot water
    # 3 tablespoons chili powder
    # 2 teaspoons ground cumin
    # 1 teaspoon dried oregano leaves, crushed
    # 1 jalapeño pepper, seeded and finely chopped (about 1 tablespoon)

    Recipe



    COOK beef, onion and garlic in large skillet in 2 batches over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.

    ADD picante sauce, water, chili powder, cumin and oregano. Heat to a boil. Cover and cook over low heat 1 hour.

    ADD pepper. Season to taste. Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â