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Paul And Linda McCartney's Chili




Source of Recipe


IVU


List of Ingredients




# 2 tablespoons vegetable oil
# 1 medium onion -- chopped
# 1 1/2 teaspoons chili powder -- (or more, to taste)
# 2 packets TVP Chunks* or -- (4 1/2 ounce vegetable burgers -- crumbled
# 1 1/2 cups vegetable stock or water -- (3/4 when using vegetable burgers)
# 1 can tomatoes -- (16 ounce) chopped, liquid reserved
# 1 can red kidney beans -- (16 ounce) do not drain
# 2 Mexican green chilis in brine drained -- chopped (optional)
# Salt and freshly ground pepper -- to taste

Recipe



The best chili you'll get this side of Tijuana!
This is one of our favorite vegetarian recipes.
Serve with rice, mashed potatoes or an avocado salad.
6 Servings
Heat oil in large saucepan.
Add onion, saute until golden brown.
Add chili powder and TVP, saute 5 minutes.
Add vegetable stock, tomatoes, kidney beans, green chilis and reserved liquid from tomatoes.
Cover, simmer 20 minutes *TVP can be purchased at specialty health food stores.
Recipe courtesy of A Musical Feast - Recipes from over 100 of the world's most famous musical artist