Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pop-Pop's Chili




Source of Recipe


windhorse23 @ Recipezaar


List of Ingredients




1/4 cup olive oil
1 cup chopped onions
2 lbs ground beef or ground turkey
1 tablespoon minced garlic
1 bay leaf
1 teaspoon oregano
4 tablespoons chili powder
2 teaspoons cumin
1/2 teaspoon cayenne pepper
4 cups cooked kidney beans (about 2 cans, drained and rinsed)
3 cups tomato sauce (3 8 oz. cans)


Recipe



Heat oil in small dutch oven and saute onion, garlic and meat until meat is no longer pink.
Drain any fat from the pan.
Add seasonings, then beans and tomato sauce.
Cook on low (simmering) about 1/2 hour.
Serve with grated cheese for topping.