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ROCKBURN CREEK CHILI




Source of Recipe


the web


List of Ingredients




3 lbs. ground beef
2 cloves garlic, minced
1 tsp. oregano
1 tsp. salt (opt.)
2 (2 lb.) cans kidney beans
1 lg. onion, chopped
2 tbsp. chili powder
2 (1 lb.) cans tomatoes
1 tsp. ground cumin

Recipe



In a large dutch oven, cook the meat, onions and garlic until the meat has lost its red color. Stir frequently. Add the tomatoes (do not drain) and the beans (do not drain). Add the remaining ingredients and mix well. Cover. Simmer for 1 hour. All or part can be frozen and reheated later. Serves 6.