Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Rash Chili




Source of Recipe


the web


List of Ingredients




2 pounds (grd beef/grd turkey)
2 Tblsp olive oil
2 garlic cloves, minced
2 med onions; chopped
1 green pepper; chopped
2 Tblsp chili powder
1/8 tsp cayenne pepper
1/4 tsp grd cinnamon
1 tsp grd cumin
1 tsp grd oregano
28oz can Roasted Garlic Contadina crushed tomatoes
2 Tblsp Worcestershire
1 cup boiling water
2 cans of (16oz each) Dark Red Kidney beans; undrained
note
beans--I just love to do this once in a while>.


Recipe



In large kettle, brown grd beef. Drain and set aside.
In same kettle heat oil; saute garlic and onions over
low heat until onions are tender. Stir in green pepper,
chili powder, cayenne pepper, cinnamon, cumin and
oregano. Cook for 2 minutes, stirring until well mixed.
Add beef and tomatoes with liquid. Boil water, add to
soup along with Worcestershire Sauce. Simmer,
covered, for about 1 hour. Add kidney beans; simmer
30 minutes longer.