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Rhonda's Double Dare Chili




Source of Recipe


Brooks


List of Ingredients




2 cans (15.5 oz. each) Brooks Chili Beans, undrained
2 lbs. chuck or round steak, ground coarsely
1 onion, diced
2 Tbsp. cooking oil
4 cloves garlic, minced
1/8 - 1 Tbsp. jalapeno pepper, diced, to taste
2 cans (14.5 oz. each) Brooks Just For Chili Tomato Sauce
1 1/4 oz. Brooks Chili Seasoning
1 Tbsp. cumin
Salt and pepper to taste

Recipe



1. In chili pot or skillet, heat oil and add meat, garlic and onion. Saute until brown; drain excess fat. Season to taste with salt and pepper.
2. Add chili beans and tomato sauce. Heat through. Add chili seasoning, cumin, and jalapeno peppers. Bring to a boil. Reduce heat and simmer 30-45 minutes.