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    Robin's Red Bean Chili


    Source of Recipe


    the web

    List of Ingredients




    2 pounds ground bison, browned
    •1 teaspoon minced garlic
    •1 tablespoon ground cumin
    •1 tablespoon ground black pepper
    •1 tablespoon hot chili powder
    •1/2 large onion - shredded
    •3 cups raw Pueblo chili - shredded
    •6 ounces red wine
    •2 cups brewed Kona coffee
    •2 15-ounce cans of diced tomatoes
    •2 15-ounce cans of hot chili beans

    Recipe




    •Brown the bison meat
    •Add spices, onion, Pueblo chili and wine
    •Heat thoroughly
    •Add coffee, bean and tomatoes
    •Cook on low for 2 hours or until ready
    •Serve with buttered tortillas

 

 

 

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