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Rocio’s Mexican Red Chili CP




Source of Recipe


the web


List of Ingredients




1 lb. hamburger meat (lean)

3 lg. jalapenos (seeded and chopped)

1/2 lb. hot sausage

1/2 lb. stew meat

1 c. chopped onion

3/4 c. chopped bell pepper

2/3 c. chopped celery

1 can New Orleans kidney beans

3 tbsp. chili powder

1 tsp. salt

3 lg. cloves garlic, minced

1 c. French onion soup

1 can chopped green chilies

1 can tomatoes

2 cans tomato sauce

1/2 tsp. sugar

1 tbsp. cayenne

1 tsp. oregano

2 tbsp. jalapeno juice



1/4 tsp. garlic powder

3/4 tsp. Tabasco sauce

1/2 tsp. cumin

1/2 tsp. onion powder



Recipe



Marinate stew meat with jalapeno juice, onion powder and garlic powder.
Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell
pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add
soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder,
cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at
medium heat 2 hours.