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    SIZZLING FAJITA CHILI


    Source of Recipe


    the web

    List of Ingredients




    3 chicken breasts
    1 sirloin steak
    1 red onion, chopped
    1 green bell pepper, chopped
    1 red bell pepper, chopped
    4 cloves fresh garlic, chopped
    1 teaspoon cumin
    1 tablespoon chili powder
    Salt and pepper to taste
    2 tablespoons vegetable oil
    1 lime
    ½cup bottled fajita sauce
    1 brick (16 oz.) frozen chili concentrate, thawed
    2 cans (14 oz. each) chicken broth
    1 can (26 oz.) tomato soup
    1 can (26 oz.) petite diced tomatoes
    1 can (15 oz.) white corn
    2 cans (15 oz. each) chili beans
    1 bunch fresh cilantro, chopped
    1-2 jalapenos, chopped

    Recipe



    Slice chicken and beef into thin fajita-sized strips. Add beef, chicken,
    onions, peppers, garlic, cumin chili powder, salt and pepper and oil to
    Dutch oven and brown meat. Sprinkle with fresh lime juice and fajita
    sauce.

    Add thawed chili concentrate and all can goods to Dutch oven and simmer
    for 30 minutes. Before serving, add cilantro and jalapenos.

 

 

 

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