SQUAD 55 C-TURN Chili
Source of Recipe
DAVE SCHERTZER
List of Ingredients
3 LBS. GROUND MEAT
1 MEDIUM SIZE VIDALLIA OR SPANISH ONION CHOPPED
2 GREEN BELL PEPPERS CHOPPED
FRESH GARLIC PRESSED (YOU CHOOSE HOW MUCH)
1 PACKET OF CHILI MIX (DURKEE,MCCORMICS,ETC.)
3 CANS OF YOUR FAVORITE TOMATO SAUCE
1 CAN OF CHILI BEANS (HOT,MILD,OR MED.)
1 CAN OF RED KIDNEY BEANS-DRAINED OFF
4 TBLSP. SRIRACHA HOT CHILI SAUCERecipe
BROWN MEAT AND DRAIN, PUT IN LARGE CROCK POT AND ADD ALL INGEDIENTS.STIR EVERYTHING TOGETHER. COOK ON HIGH FOR 3-5 HOURS, STIRRING OCCASIONALLY. ENJOY AND YES IT DOES TASTE EVEN BETTER THE SECOND DAY!!!
|
|