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    SQUAD 55 C-TURN Chili


    Source of Recipe


    DAVE SCHERTZER

    List of Ingredients




    3 LBS. GROUND MEAT
    1 MEDIUM SIZE VIDALLIA OR SPANISH ONION CHOPPED
    2 GREEN BELL PEPPERS CHOPPED
    FRESH GARLIC PRESSED (YOU CHOOSE HOW MUCH)
    1 PACKET OF CHILI MIX (DURKEE,MCCORMICS,ETC.)
    3 CANS OF YOUR FAVORITE TOMATO SAUCE
    1 CAN OF CHILI BEANS (HOT,MILD,OR MED.)
    1 CAN OF RED KIDNEY BEANS-DRAINED OFF
    4 TBLSP. SRIRACHA HOT CHILI SAUCE

    Recipe



    BROWN MEAT AND DRAIN, PUT IN LARGE CROCK POT AND ADD ALL INGEDIENTS.STIR EVERYTHING TOGETHER. COOK ON HIGH FOR 3-5 HOURS, STIRRING OCCASIONALLY. ENJOY AND YES IT DOES TASTE EVEN BETTER THE SECOND DAY!!!

 

 

 


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