Sausage Corn Chili
Source of Recipe
the web
List of Ingredients
1 lb bulk Italian sausages
1 tablespoon dried onion flakes
1 (16 ounces) can kidney beans, rinsed and drained
1 (15.25 ounces) can whole kernel corn, drained
1 (15 ounces) can tomato sauce
2/3 cup picante sauce
1/3-1/2 cup water
1 teaspoon chili powderRecipe
1. In a large saucepan, cook sausage and onion over medium heat until sausage is no longer pink; drain.
2. Stir in remaining ingredients.
3. Simmer, uncovered, for 10 minutes or until heated through.
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