Six-Can Slow Cooked Chili
Source of Recipe
the web
List of Ingredients
1/4 c Cornmeal
1 ts Paprika
1/2 c Barbecue sauce
28 oz Whole tomatoes w/juice Cut up/canned
2 cn Chili without beans; 15oz ea
15 oz Pinto beans or dark or Light kidney beans w/juice
15 oz Chili beans w/juice
1 cn Condensed french onion soup
Recipe
In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.