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Super Smoker's Chili




Source of Recipe


Chef2Chef MB


List of Ingredients




1½ to 2 pounds of browned and drained ground beef.
14.5 ounce can of diced tomatoes with green chilies
29 ounces canned diced and peeled tomatoes (We like to use the ones with garlic and onion, but the plain or your favorite variety would be great.)
29 ounces tomato sauce
14.5 ounce can chili beans (optional)
½ cup sugar (If you double this recipe, use ¾ cup sugar or it will be too sweet!)
¼ cup Super Smokers Bar-B-Que Texas Hot Sauce
½ cup Super Smokers Kansas City Bar-B-Que Sauce (or your favorite sweet & smoky sauce)


Recipe



Combine all the ingredients and simmer all day in your crock-pot or on your stove. Add tomato juice to achieve your desired thinness, can use Spicy Hot V-8 to thin if necessary.