Swick and Swick Chili
Source of Recipe
ICS
List of Ingredients
First ingredient group:
44 oz 1/4'' cubed beef
3/4 cup finely chopped onion
5 medium garlic pods - pressed
1 14-1/2 oz can chicken broth
Second ingredient group:
2 medium Ortega whole green seeded and finely chopped chili peppers
8 oz beef broth
4 oz El Pato brand Mexican hot style tomato sauce
4 oz Hunt's Tomato Sauce
1 tsp Tabasco
Third ingredient group (spices):
1 1/4 tbl ground cumin
10 1/4 tbl chili powder (8 tbl California & 2 1/4 tbl New Mexico)
1 tsp salt
Fourth ingredient group:
1/2 tsp arbol chili powder
1/2 tsp New Mexico chili powder
1/4 tsp Accent
Pinch of brown sugar
Pinch of jalapeno powder
Recipe
Brown beef in Wesson oil. Add onion and garlic. Simmer one hour.
After one hour add second ingredient group. Simmer one more hour.
After two total hours of cooking add the third ingredient group (spices).
After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.
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