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Tijuana Jail-House Chili




Source of Recipe


the web


List of Ingredients




3 cloves fresh garlic, minced

2 large onions, finely chopped

2 Tbl olive oil

2 lbs ground beef

1 (4oz) can diced green chilies

1 (1 lb-12oz) can peeled tomatoes

1 (14-1/2 oz) can stewed tomatoes

1 (1lb 14oz) can chili beans

1 can beef broth

2 Tbl chili powder

1 tsp ground cumin

1 Tbl oreganao

2/3 Tbl cayenne pepper

1 tsp salt

1/4 tsp pepper

Recipe



Slowly brown garlic & onion in oil. Stir & cook til tender. Heat skillet to hot and add meat and cook until done. Add all ingredients (using Dutch oven) and bring to a slow boil. Simmer for about 45 minutes.