Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tuna Chili Texas-Style




Source of Recipe


the web


List of Ingredients




1 cup Red or green bell pepper -- cubes
1/2 cup Onion -- chopped
1/2 cup Celery -- chopped
1 Clove garlic -- minced
2 tablespoons -- water
1 can Whole tomatoes w/juice-28 oz -- cut up
1 can Kidney beans-8 oz -- drained
1 can Tuna (6-1/2 oz) -- drained and

2 tablespoons Red wine vinegar
2 tablespoons Chili powder*
1 teaspoon Dried basil -- crushed
1 teaspoon Dried oregano -- crushed
1/2 teaspoon Ground cumin
Bottled hot pepper sauce -- to taste

Recipe



*If you don't like it too hot, cut to 1 tablespoon.
In a 3-quart microwavable bowl or casserole, combine bell pepper, onion,
celery, garlic and water.
Cover with waxed paper; micro-cook on High power for 4-5 minutes or until
vegetables are nearly tender.
Stir in remaining ingredients excpet hot pepper sauce.
Cover; micro-cook on High power for 15-17 minutes, to allow flavors to
blend, stirring every 3 minutes.
Season to taste with hot pepper sauce. Makes 4 servings.