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Uber Easy Lentil Chili




Source of Recipe


Recipezaar


List of Ingredients




1 cup dry lentils
1 (10.75 ounces) can condensed tomato soup
1 tablespoon minced garlic
1 chopped green bell pepper
1/2 chopped onions
sugar substitute, to taste
salt
pepper


Recipe



1. Cooked lentils as directed on package.
2. When water is almost all absorbed, add tomato soup (undiluted), garlic, pepper and onion.
3. Season with sugar sweetener (I usually use 3-4 packets), salt and pepper to your taste.
4. Cook further if you want a thick chili or add a little water if you want it thinner.
5. Note, the lentils continue absorbing water after cooking, so if there are leftovers, it serves as a good casserole the next day.