Uncle Bob's Chili
Source of Recipe
the web
Cook in frying pan 4 cups chopped onion, 2 cups chopped celery, and 6 cloves chopped garlic in oil over medium heat for approximately 10-15 minutes and put in pot. Cook in frying pan 1 lb. Ground Chuck and 1 lb. Pork Sausage (Jimmy Dean regular) for 5 minutes each, drain fat and add meat to pot.
Add to pot:
28 oz can diced tomatoes with liquid
2 tsp. unsweetened cocoa
2 cans beef broth
1 tsp. Oregano
6 oz tomato paste
1 tsp. Allspice
1 tsp. Chili Powder
2 tsp. dried red chili pepper
Simmer one hour uncovered. Add large can of drained and rinsed kidney beans and heat through. Serve with chocolate milk and pumpernickel (a tradition!) or over cooked macaroni.
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