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Uncle Harold`s Chili




Source of Recipe


the web


List of Ingredients




# 1 pound pink beans
# 2 pounds ground beef
# 2 onions, chopped
# 2 teaspoons chili powder
# 1 teaspoon garlic powder
# salt and pepper

Recipe



Soak beans overnight. Drain and cook until soft (1-2 hours) in fresh water. Brown meat. Add chopped onion, chili powder, garlic powder, salt and pepper. Pour beans (with cooking water!) into meat and add water to your taste. Stir often. When water gets low, add more until beans are done and it looks good and thick. If needed, you can thicken the sauce with 2 tbsp. flour whisked into the chili.