WHITE BEAN CHILI WITH A KICK
Source of Recipe
Tamara Bischoff/Chez Jose and Renee's Gourmet
List of Ingredients
6 c chicken broth
1 lb white beans
4 large boneless chicken breasts, cooked and shredded
2 cloves garlic, minced
2 medium onions, finely chopped
2 T oil
2 (4oz) cans mild green chilies, chopped
1 ½ t cayenne pepper
3 c grated Monterey Jack cheese
1 16oz jar of salsa
2 c sour cream
Garlic salt
PepperRecipe
Soak beans overnight. Rinse, drain and cook for approximately 2 ½ hours. Sauté onion and garlic in oil. Drain cooked beans and add shredded chicken, broth, garlic and onion, chilies, cayenne, cheese, salsa, sour cream, garlic salt and pepper. Simmer for approximately 1 hour. Serve topped with sour cream.
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