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    Whit’s Easy Vegi Chili


    Source of Recipe


    Meatless Mondays

    Recipe Introduction


    Whitney Sutherland, Vernon, CT

    List of Ingredients




    1-15.5 oz. can each dark kidney beans, white kidney beans, garbanzo beans
    1-16 oz. bag Rancho Fiesta Vegetables
    3 garlic cloves
    1 small chopped onion
    1 package (any) medium chili powder mix
    1-16 oz. can of crushed tomatoes
    1 cup of spicy V-8 juice
    1/4 cup 100% pineapple juice
    Hot sauce, to taste

    Recipe



    Toss all ingredients in large pot and heat for 20 minutes or till hot. Stir as needed.

 

 

 

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